Healthy (Vaguely) Pizza!
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Healthy (vaguely) pizza!. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Healthy (vaguely) pizza! is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Healthy (vaguely) pizza! is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Healthy (vaguely) pizza!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy (vaguely) pizza! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy (vaguely) pizza! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we have to first prepare a few components. You can have Healthy (vaguely) pizza! using 8 ingredients and 4 steps. Here is how you can achieve it.
Trapped in self isolation in Auckland, trying to stay as healthy as possible while keeping the kids (and husband) happy! This cauliflower/wheat base with pepperoni and tons of veggies (some from our vegetables-patch) was born into glory.
‪#‎experimentalcooking‬
Ingredients and spices that need to be Prepare to make Healthy (vaguely) pizza!:
- 3 heads cauliflower, stalk removed
- 2 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 8 eggs, lightly beaten
- 100 gms wheat flour
Instructions to make to make Healthy (vaguely) pizza!
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Break the cauliflower into small florets and pulse a few times in a food processor until it's quite fine. Steam in a steamer basket and drain well. (squeeze with a thin towel to get all the moisture out.) Let cool.
- For each pizza base follow these proportions - In a bowl, combine the cauliflower (approx 3/4 to 1) with 1/2 cup mozzarella, quarter cup Parmesan, 1/2 teaspoon oregano,1/2 teaspoon salt, 1/4 teaspoon garlic powder, 2 eggs & 25g flour. Transfer to the center of the baking sheet or foil and spread into a circle, resembling a pizza crust. Bake for 20 minutes at 200°C on bake setting.
- Add any tomato pizza base (store-bought or homemade), desired toppings and bake an additional 10 minutes for each pizza - I used sliced tomatoes, sliced capsicum (from our garden), basil (from our garden), sliced onions and chorizo pepperoni. It's ready to serve!!
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Healthy (vaguely) pizza!. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!