Sourdough Pan Pizza

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sourdough Pan Pizza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Pan Pizza is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sourdough Pan Pizza is something that I have loved my entire life.

Many things affect the quality of taste from Sourdough Pan Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Pan Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough Pan Pizza is 3 x 12 inch. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sourdough Pan Pizza using 15 ingredients and 14 steps. Here is how you cook it.

Pizza made in a frying pan (Skillet) and finished under the grill (Broiler).

Ingredients and spices that need to be Take to make Sourdough Pan Pizza:

1. Dry ingredients
2. 570 g Type "00" flour or strong white flour
3. 15 g salt
4. Wet Ingredients
5. 375 ml lukewarm water
6. 15 ml olive oil
7. 45 g Sourdough starter
8. Toppings
9. Tomato Sauce
10. Anchovies
11. Mozzarella
12. Parsley
13. Kalamata olives
14. Caper berries
15. Olive oil

Steps to make to make Sourdough Pan Pizza

1. Add your dry ingredients to a large bowl and your wet ingredients to a small container.
2. Slowly add the wet ingredients to the dry ingredients using stiff
3. Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl
4. Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour.
5. With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature.
6. After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g
7. Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top
8. Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours.
9. Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers.
10. Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting.
11. Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan.
12. Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes.
13. Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear.
14. Enjoy

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So that's going to wrap this up with this special food Steps to Prepare Perfect Sourdough Pan Pizza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!